What does it mean to build community through food? Here, we believe that meal time should be a time for our residents to gather together and enjoy friends and laughter. So, not only do we chop, mix, sauté and cook up fresh ingredients for daily homemade specials, we also serve them in a restaurant style atmosphere.
Come join us, let us get to know you by name and preferences, and continue to eat what you want! With a full menu as well as our daily specials, you are sure to find the foods you love!
Breakfast
vegetarian substitutions available
Cereal
Includes Oatmeal, Cream of Wheat and Grits, as well as Raisin Bran, Special K, Cheerios and a rotating variety of cold cereals
Griddle
Pancakes, French Toast, Waffles and Biscuits and Gravy
Omelets
If we have the ingredients, we can make it! House favorites are Ham and Cheese, Veggie and Cheese, or Sausage and Cheese
Meats
Applewood-Smoked Bacon, Maple-Infused Link Sausage, and Classic Patty Sausage
Sides
Eggs (cooked to order), Fresh or Canned Fruit, Cottage Cheese, Bagel and Cream Cheese, Danish, Hash Browns, and English Muffins.
Lunch
vegetarian substitutions available
Burgers
The classic, with all the fixin’s. Add cheese, sautéed mushrooms, and/or bacon. Substitute Garden Burger or Chicken Breast
Salads
Chef salad, Taco Salad (beef or chicken), Dinner Salad, Caesar Salad, Chicken Caesar Salad
Cold Sandwiches
BLT, Tuna Salad, Egg Salad, Beef, Ham, Turkey, Peanut Butter & Jelly
Hot Sandwiches
French Dip, Philly Cheese Steak, Grilled Cheese, Grilled Ham and Cheese, Patty Melt, Tuna Melt
Baskets (fried)
Chicken Strips, Fish Sticks, French Fries, Tater Tots, Onion Rings
Dinner
vegetarian substitutions available
Ground Steak
Ground patty, topped with sautéed mushrooms and onions
Chicken Acapulco
Chicken breast, topped with sautéed green peppers, onions, diced tomatoes, and swiss cheese
Sautee Chicken and Veggies
Diced chicken, with broccoli, garlic, onions, mushrooms, spinach, peppers and tomatoes
Chicken Cordon Bleu
Grilled Chicken, topped with grilled ham, tomatoes and swiss
Tacos
Stuffed with chicken or beef, lettuce, tomatoes, olives and cheese. Served with sour cream and salsa
Sides
We make a variety of sides from scratch. Sides list updated daily in dining hall.
Lunch and breakfast menu available all day!
We are always willing to make special items to accommodate diets and preferences. Just let us know how we can make your day!
Director of Hospitality Services
Dillon Naillon: 360-748-9911 Ext: 2021
Residents and family members are always welcome to contact me with questions, concerns, and requests!